
As promised, here's the link to my article on mindful travel over at Elephant Journal. Read, enjoy, and leave your comments! :-)
A collection of random thoughts and ramblings of an English teacher in Colorado. (Please note: The opinions and views expressed here are solely my own and are not meant to reflect on or otherwise be associated with any past, present, or future employer.)

Another Christmas holiday has come and gone; I leave to return to Colorado tomorrow, and in just a few days I'll be home.

Tonight was the most intense and emotional election I've ever experienced; it was one of the most intense and emotional nights of my life. Tonight the citizens of the United States shed shadows of its past and embraced a black man as their President. I made sure that Kyle watched it... watched history being made.
If you've been following my "Currently Reading" sidebar, then you know that I've been reading The Compassionate Carnivore by Catherine Friend. I'm not going to say much about the book since I'm going to post a review of it on Elephant Journal, but I will say that this book has definitely had an impact on me. I've been really changing my food choices, especially when it comes to where I go out to eat, and now this book has increased the challenge. At this point, my choices when I go out are to ask the waitstaff what they know about the source of the meat (unless I already know), or go vegetarian. I actually don't have a problem with the latter option, particularly since two out of my three meals each day is vegetarian, but it's getting so that my options to go out and enjoy a meal are getting increasingly, frustratingly limited. If I combine the "no factory-farmed meat" with the "no high fructose corn syrup or trans fats" decision, then my decision becomes even more difficult. It's interesting.
So according to the FDA, melamine is safe. Right. This is the same chemical that killed dogs and cats last year and sickened thousands of kids in China just a few months ago. Of course, the FDA, in this 2007 report, admitted that they are not able to live up to their own mission statement, which doesn't make me feel overly good at all.


Back in 2004, I was strolling down Platte St. in Denver when I came across a newly opened spice shop. I love to cook, and I'm always on the lookout for cool new things around cooking, so I went in. The owners, Mike and Janet, were both there and made me feel right at home in the shop. I browsed around and felt very comfortable asking questions about what I was seeing on the shelves. They had a lot of spices I'd never seen before, and there were quite a few homemade spice blends as well. I left the store after buying several new spices, and decided that I'd found my new, exclusive supplier of herbs and spices. The fact that their prices are comparably priced to even the big supermarket chains was a plus, but their spices were the freshest and highest quality I'd ever seen. After I moved, I found myself going to Boulder more often than Denver with one exception: my regular pilgrimages to Savory Spice Shop to restock my spice shelf. I seemed to always find some new blend as well, so it was always worth the trip. Not too long ago, I was there talking with Dan, one of the employees, who told me that Mike and Janet were looking to expand to Boulder (they had previously expanded and added a Littleton store), and I got super psyched. On Friday I stopped in to the new Boulder store at 2041 Broadway. It's a great store, and they've even added a line of organic spices. The space is bright and comfortable, just like the Denver store, and it has that same warmth to which I'd grown accustomed. Dan is the owner of the Boulder store, and he's doing a great job. The store was hopping, so it seems that Savory Spice Shop Boulder is going to be a hit. If you are looking for spices and live in the Denver/Littleton/Boulder area, you should check them out... and tell them that Todd sent you. ;-)
Tibetan flag every day of the Olympics. Raising the flag of Tibet - even owning one - is illegal in Tibet and can be punished with imprisonment. I am also going to contact the Tibetan Association of Colorado to see what, if anything, they will be doing during the DNC and how I can be involved.
I mentioned the Candle4Tibet event in an earlier entry, and today I found out that the Tibetan community in Boulder (and surrounding area) will be holding an event in support of it on Thursday night. I stopped by the Tibet Gallery to pick up two Tibetan flags, and the owner of the shop, my friend, Tenzin, told me that the members of the Tibetan Association of Colorado were holding the event and that he would call me on Wednesday with all of the details.

In my increasing desire to eat sustainably and locally year round, I’ve decided to learn how to preserve the food that I buy at my local farmers’ market: I’m going to teach myself how to can food. Having never done this before, I knew I needed help. First, I was off to my favorite independent bookseller and picked up a “how to” book. Then I bought the jars, and this week, I stopped by McGuckin’s Hardware in Boulder for the final purchase of “stuff." Today I bought peaches for my first attempt at this little epic: peach jam.
When I was growing up in rural northern NY state, “run downstairs to the basement and grab me a jar of [X]” was a common statement heard in my grandmother’s house to whoever happened to be in the kitchen at the time. Homemade pickles and jams were a staple of my childhood. She’s a good bit older now, and she stopped canning some years ago, so she’s thrilled that I’m reclaiming a bit of my “heritage.” The interesting thing about all of this is that the older I get, the closer I get to where I came from. Not in a geographic sense, but certainly in the sense that I am eating and living much like I did when I was younger, and not from some burning glow of nostalgia, but simply because it is better for me.
I sat down with the book today and realized that this is going to be a full day project, or close to it. It should be an interesting day. More photos and stories to come! :)
I have FINALLY gotten to go rock climbing! Ironically, the
here aren't from the actual climb. They are from the hike down afterwards. Overall, the day was great. I met up with two recent graduates, a student who moved to the midwest, and one of the members of the climbing team, and together with my son and his best friend, we headed up to Boulder Canyon for a few hours.
The day was perfect. We got there early enough in the morning that it hadn
't gotten really hot yet, so that really helped. We knocked out a couple of climbs, and then around noon decided that it was getting hot, so it was time to go. That's when
It's finally over. The Elevision: Free Tibet ended up being a lot of fun, and I think pretty successful as well. We had something like 400-500 people there, and the event seemed to flow pretty smoothly. I've previously mentioned how great Robert Thurman was; add both Robert Schmidt and James Gimian to the Great People To Meet and Know list. I didn't get a chance to have Bob Schmidt sign anything, but I definitely got James Gimian to sign my copy of The Rules of Victory.
After that, I watched King Corn. If you haven't seen this movie, it's basically about two men who decide to grow an acre of corn and follow it after discovering that they (and subsequently most of us) are primarily made of corn (since "we are what we eat" is quite literally true). I was shocked by several things, and am even more glad that I eat local and organic food, including the meat that I buy and feed my family.
I think I mentioned that I was going to be attending a teaching and talk by Dzigar Kongtrul Rinpoche. It was last night; I went and it was outstanding. I really enjoyed the talk, even though I did get incredibly nervous when actually talking with him afterwards.
Some time ago, I mentioned that my raw milk delivery had started. One of the niftiest bonuses of that is access to raw cream. I got my first order of raw cream this past weekend, and got inspired to make some creme brulee. I don't know why I don't make it more often... it's ridiculously easy to make, and hey, I get to play with a blow torch! At any rate, I made it, and it came out the most AMAZING sunlight golden color I've ever seen from a creme brulee. It was beautiful to look at, and the flavor was both delicate and rich at the same time... the perfect match of decadence. Next time, I'm making a double batch. :-)