Wednesday, October 15, 2008


Well, it took some searching, but I've found a source for humanely and sustainably raised lamb, pork, and chicken. At first, I was going to go with Larga Vista Ranch outside of Pueblo for my pork, but cost was a bit of a factor; I'd have to buy 40 pounds of pork at a time, which would be fine and would be a good supply for a few months, but at $7/pound on average, that's $280 I'd have to pop down all at one shot. Ouch. After a bit more searching around, though, I found a place in Erie, just a short drive from home, where I can get my lamb, chicken, and pork (beef and bison is taken care of already, and while I'd love to go through Wisdom Natural Poultry for my chicken, it would mean taking a Tuesday off from time to time to get it, something I really don't want to do). I'm pretty excited about it, and I'm looking forward to stopping by there this weekend.

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