Rested, relaxed... and even more reasons to eat local and organic

It's finally over. The Elevision: Free Tibet ended up being a lot of fun, and I think pretty successful as well. We had something like 400-500 people there, and the event seemed to flow pretty smoothly. I've previously mentioned how great Robert Thurman was; add both Robert Schmidt and James Gimian to the Great People To Meet and Know list. I didn't get a chance to have Bob Schmidt sign anything, but I definitely got James Gimian to sign my copy of The Rules of Victory.

I took yesterday to do nothing. Kyle went to a friend's house, so I had the place to myself. I did yoga, some meditation, read a few chapters of The Unfolding Now by A. H. Almaas, and watched The Simpsons (of course!). I considered either leftovers or going out for dinner, then decided to stay at home and make myself a nice meal, so I grilled a steak,and some onions (sweetened with sucanat, a more natural form of brown sugar), and also grilled some potatoes coated with olive oil and parmesan cheese, then washed it down with some raw milk. VERY tasty!

(The above pic is of Robert Schmidt and me at the Boulder Theater; the one below is of James Gimian and me outside the theater.)

After that, I watched King Corn. If you haven't seen this movie, it's basically about two men who decide to grow an acre of corn and follow it after discovering that they (and subsequently most of us) are primarily made of corn (since "we are what we eat" is quite literally true). I was shocked by several things, and am even more glad that I eat local and organic food, including the meat that I buy and feed my family.

I was quite surprised to find out that most of Europe does not import chicken from the United States since it is rinsed in chlorine in an effort to kill pathogens due to the way we raise and process our chicken.

Considering how often we've had food recalls over the past two years (tomatoes, beef, spinach, etc., etc.), I am more and more grateful to the farmers at the Boulder Farmers Market for what they do... every time there is a recall, I know I can continue eating, secure in knowing that my food is safe. The more I know, the more convinced I am that local and organic is the way to go when choosing food for my family and for me.